Robust earthy, nutty, and black pepper notes enhance this potent cigar’s creamy, oaky sweetness. Its toothy USA Connecticut Broadleaf maduro wrapper envelops a Mexican San Andres binder and a filler blend of Nicaraguan and USA Pennsylvania tobaccos. Handmade in Nicaragua, the Red Meat Lovers by Dunbarton is crafted by Steve Saka, founder of Dunbarton Tobacco & Trust, who aimed to create a cigar that pairs beautifully with a delicious steak.